Tuesday, August 30, 2011

Organic Rice Farm Produces 9 Tons in 1 Cropping Season

Organically Grown Rice
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If only all rice farmers in the Philippines’ 2.7 million hectares of rice paddies can hit an average palay (unmilled rice) production of nine tons per hectare each cropping season, the country can easily reclaim its top position as the world’s rice granary.

Impossible? Not to Alexander Manguera, 47, of purok 8, barangay Base Camp here. Manguera recently harvested 9.6 tons of pure organic palay in his one-hectare rice paddy in his first-ever attempt at using the Integrated Rice-Ducks Farming System (IRDFS) propagated by the non-government organization Philippine Agrarian Reform Foundation for National Development (Parfund).

Manguera’s harvest is the biggest, so far, in the history of the IRDFS in the Philippines. He surpassed the erstwhile bounty harvest of 7.3 tons in the one-hectare farm of Rodi Dongallo in Lagonglong, Misamis Oriental.

But Dongallo’s 7.3-ton harvest was achieved only after four years of implementing the IRDFS while Manguera achieved his in just one cropping season (three months from seeding to harvesting) using the M3 rice variety.

“I was very happy when Sir Poloy informed me that I have the biggest harvest of palay using the rice-duck technology,” he told the BusinessMirror.

Poloy, nickname of Jose Apollo Pacamalan, Parfund program director, is the only IRDFS expert in the Philippines who studied the technology under the watchful eye of its developer, Japanese innovative organic farmer Takao Furuno.

The average palay harvest per hectare in the Philippines is 3.7 tons (or 74 bags of 50 kilos each), according to the Department of Agriculture (DA). But Manguera’s harvest was 9.6 tons (at 160 sacks of 60 kilos each).

“If each farmer can harvest 9 tons per cropping, we need not import rice anymore,” he said.

The Philippines imported a record 2.3-million tons of rice and spent about US$1.5 billion in 2010 alone, the biggest importation so far since the country started importing rice in 2000. The DA said that since 2000, the annual average rate of rice importation of the country until 2010 is 16 percent. This makes the Philippines the world’s number-one rice importer despite its basically an agricultural country like its rice-exporting neighbors in Asia.

The country’s irrigated rice production continually increased since 2000, with the country harvesting a total of 9,412,676 tons. It harvested 9,790,260 tons in 2001; 9,949,173 tons in 2002; 10,250,223 tons in 2003; 10,941,836 tons in 2004; 11,233,793 tons in 2005; 11,594,933 tons in 2006; 12,269,390 tons in 2007; 12,556,150 tons in 2008; 12,083,264 tons in 2009; and 11,992,459 tons in 2010.

The Philippines continues to import rice because of the rapid increase in population and the inefficiency of Filipino rice farmers.

According to data from the DA, the typical Filipino rice farmer “is only 40 percent efficient” with only 25 percent of this number able to attain a harvest of four tons per hectare (t/ha).

“Seventy-five of every 100 farmers produce less than four t/ha owing to their inability to benefit from high-yielding technologies arising from high costs of production (farming inputs) relative to profitability, uncertainties in production (insect pests, diseases, typhoons, drought), low or fluctuating prices of palay, and inaccessible credit facilities,” the DA said.

But the DA, under Sec. Proseso Alcala, is bent on making the Philippines a rice-sufficient country by 2013. Under the 2011-16 Rice Self-Sufficiency Plan drafted by the government, the Philippines is targeting to produce 17.46 million metric tons (MMT) in 2011, 19.2 MMT in 2012, 21.12 MMT in 2013, 21.76 MMT in 2014, 22.41 MMT in 2015 and 23.08 MMT in 2016. This, compared to the projected palay requirements of 20.68 MMT in 2011, 20.9 MMT in 2012, 21.11 MMT in 2013, 21.56 MMT in 2014, 22.02 MMT in 2015 and 22.49 MMT in 2016.

During the DA’s 113th anniversary last June 23, Alcala vowed to totally eliminate the Philippines’ over-dependence on imported rice, reducing to one-third the 2010 rice imports of 2,380,000 MMT to just 860,000 MT this year and 500,000 MT in 2012.

By 2014, the Philippines may start exporting surplus rice, including organic rice, to fulfill the central goal of the Aquino administration’s Food Staples Self-Sufficiency Roadmap (FSSR) for 2011-2016, which also serves as the country’s blueprint for food security, to make the country rice self-sufficient.

“Sa tuloy-tuloy na reporma natin, possible pong bago tayo bumaba sa pwesto sa tanghali ng Hunyo 30, 2016, sa halip na mag-angkat, baka tayo na ang magbebenta sa ibang bansa ng bigas,” the President said during the DA’s 113th anniversary celebration in Kawit, Cavite.

But Manguera said Aquino or Alcala should not wait for 2013 or 2016 to make the country rice self-sufficient.

“We can export rice the soonest possible time especially if we implement the rice-ducks technology all over the Philippines,” he said.

The IRDFS is regarded as the future of rice farming. Furuno developed it in 1989 in an effort to reintroduce ancient rice-farming techniques in Japan and increase productivity per hectare without increasing farm inputs.

“The system [IRDFS] is based on agro-ecological principles and biological synergies that require less input but yield the highest production of rice per hectare,” Furuno said in Japanese that was interpreted by Hirotaka Konagaya. Furuno extensively lectured on his own experiences in rice-duck farming during the Sixth International Rice-Ducks Conference at the San Carlos University-Talamban Campus in Cebu City in 2008.

By Business Mirror


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Tuesday, August 16, 2011

Increased Mango Production in Mindanao Sought

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Farmers in Mindanao have been urged to plant more mangoes to boost the country’s production and increase its competitiveness in the international markets.

Fred Dumasis, president of the Sarangani Federation of Fruit Industry Associations Inc., said they will discuss the potentials of mango production in the region during the 13th National Mango Congress in Glan, Sarangani province on September 28-30.

“We would like to highlight the Soccsksargen Region, especially Sarangani province, as a viable location for off-season mango production,” said Dumasis, whose group is the congress’ lead organizer.

“Soccsksargen” actually refers to Region 12 or Southwestern Mindanao. It comprises the provinces of South Cotabato, Sarangani, Sultan Kudarat and North Cotabato and the cities of General Santos, Koronadal, Tacurong, Kidapawan and Cotabato.

Dumasis explained that the region’s vast land area and favorable agro-climatic condition “make it an ideal location for year-round mango production” and could host critical support service facilities such as hot-water treatment, vapor heat treatment plants and packing houses.

“Through the conference, we hope that our local mango growers will be encouraged to expand production and improve quality, and consequently, help boost our industry’s exports,” he said in a statement.

Themed “Positioning the Philippine Mango Strongly in the World Market,” the congress specifically aims to help local producers better understand and comply with the quality requirements of foreign markets which include Japan, China, Hong Kong and South Korea.

The conference will also showcase areas in Mindanao which have the potential to become mango production areas, update farmers on the latest production technologies, and share best production practices among industry stakeholders.

Last year, mango production in Region 12 increased to 44,413.44 metric tons from 42,229.16 in 2009, data from the Bureau of Agricultural Statistics showed.

Around 500 growers, processors, consolidators, exporters and ancillary service providers from across the country are expected to attend the three-day event.

By Interaksyon


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P2,500 1 Spray Application - For Rice Always Apply at Panicle Initiation

P3,800 2 Spray Application - Typical for mangos, fruit, rice, corn, vegetables, and flowers.

P5,200 3 Spray Application - Full Nutriplant Nutriplus application protocol with no other application required of any other nutrient fertilizer products.

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Click the links below to naturally and organically increase harvest productions with lower input costs.

Click here to review Nutriplus NPK 4-18-18 Organic Fertilizer

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Tuesday, August 2, 2011

Supermarkets Restaurants Buying Locally Grown Produce

Fruit Vegetable Supermarket
Supermarkets, restaurants vow to buy local farm products


Major supermarkets, hotels and restaurants have committed to patronize, sell and use local agriculture and fishery products following an appeal made by the Philippine government.

Agriculture Secretary Proceso J. Alcala also disclosed that the Department of Agriculture (DA) will establish a central depot or distribution hub where small supermarkets could buy their regular stocks of various agri-fishery products, including onions.

“The private sector’s commitment will provide the much-needed boost to promote local farm products versus imported ones and subsequently encourage Filipino farmers to produce more and earn more,” said Alcala in a statement.

Alcala said the commitment was made during a meeting held on July 18 called by the DA to arrest the influx of imported farm products, particularly onions in public markets and supermarkets. The meeting was attended by officials and representatives of the Philippine Association of Supermarkets Inc. (Pasi), Philippine Amalgamated Supermarkets Association Inc., Hotel and Restaurant Association of the Philippines (HRAP), Rustan’s Supermarket and a farmers’ group, the Katipunan ng mga Samahang Magsisibuyas ng Nueva Ecija (Kasamne).

Pasi, the DA noted, indicated that they prefer selling organic agricultural products. The group was requested a list of organic products which the DA will refer to interested suppliers, farmers’ groups and producers.

The DA said HRAP committed to provide the DA with a list of farm and fishery products and ingredients that hotels and restaurants require and consume, which farmers’ groups could supply on a regular basis.

For its part, Kasamne committed to ensure a sustainable supply of onions. Its members will soon produce off-season yellow granex onions. These will be planted beginning August and could be harvested by October through November to meet the demand during the Christmas season.

Alcala said the DA will spearhead a program to revive the country’s garlic industry.

Imported onions and garlic are among the farm products usually sold in major supermarkets.

Alcala also said the agency will promote the production of local “Peking duck” to supply the requirements of Chinese restaurants.Some consumers prefer to patronize imported farm products such as garlic as these are cheaper than those produced locally.

Trade experts, however, noted that farmers in other countries can afford to bring down the prices of their farm goods because their production is subsidized by their governments.

By Business Mirror


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P2,500 1 Spray Application - For Rice Always Apply at Panicle Initiation

P3,800 2 Spray Application - Typical for fruit, rice, corn, vegetables, and flowers.

P5,200 3 Spray Application - Full Nutriplant Nutriplus application protocol with no other application required of any other nutrient fertilizer products.

Increase harvests, naturally organically, with lower input costs.

Good for the farmer, the environment, and the consumer.


Empowering Philippine Farmers

Nutriplant Organic Fertilizers
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Click the links below to naturally and organically increase harvest productions with lower input costs.

Click here to review Nutriplus NPK 4-18-18 Organic Fertilizer

Click here to review Nutriplant AG Organic Fertilizer

Click here to review Nutriplant SD Organic Seed Germination Fertilizer

Click here to review APSA80 All Purpose Spray Adjuvant

Click here to review Nutriplus K+ Potassium

Click here to review Nutriplus Zn+ Zinc